Frankenbeef: Liberals Cloned Meat Policy Lets “Freak Meat” Hit Shelves Unlabelled
Health Canada is calling it innovation. We’re calling it Frankenbeef.
Health Canada just approved cloned cattle and pork—and their offspring—for Canadian grocery shelves, no labels, no warnings, and no pre-market safety review.
Under a quietly updated policy, cloned meat is no longer considered a “novel food.” That means it bypasses the scientific review once required for new or genetically manipulated foods. There’s no rule requiring companies to tell consumers if their steak came from a cloned animal or its progeny. You’ll never know—unless you ask your farmer directly.
Health Canada insists the change is safe, saying cloned animals and their offspring are “no different” from naturally bred livestock. But Canadians have heard that line before—“safe and effective,” “trust the science,” and all the other slogans used to silence dissent during the COVID years.
So here we go again—a massive, uncontrolled experiment where the only test subjects are the people doing the eating. People should be able to make informed decisions about what goes into their bodies, from medicine to meat.
They’re calling it innovation. We’re calling it Frankenbeef.
Health Canada’s move mirrors the pre–RFK Jr. era FDA stance.
All of this doesn’t make food cheaper. It makes it weirder.
And it makes us all unwitting versions of Laika, the Soviet space dog—strapped in, eyes wide, blasted into a brave new frontier against our will.
If you want out of this latest “trust the science” experiment, there’s only one way:
Get to know your local farmer personally. Buy from people you trust, and distrust bureaucrats who think your dinner plate should double as a science project.
Sheila Gunn Reid
Chief Reporter
Sheila Gunn Reid is the Alberta Bureau Chief for Rebel News and host of the weekly The Gunn Show with Sheila Gunn Reid. She's a mother of three, conservative activist, and the author of best-selling books including Stop Notley.
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COMMENTS
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Fran G commented 2025-11-07 21:30:51 -0500Health Canada is sooooooooo corrupt. When I worked in public AHS back in 2015 we knew they were corrupt but they have become their worst during c0vid bullshit and now cloned meat. You bastards. THis has got to be illegal in a democratic society but alas we are in communism so anything goes. -
Bruce Atchison commented 2025-11-05 19:47:16 -0500I’m sure this pleases the CFIA who’s mission seems to be to use us as lab rats. I’m tired of the government keeping me safe. And I’m fed up with lies from the Liberal bureaucracy. It’s time we rose up and defied these people who think they own us.
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Peter Wrenshall commented 2025-11-05 10:50:26 -0500A cloned mammal or other multicelled animal is genetically indistinguishable from the parent. There is a problem, however. Even though the DNA of the parent has been reproduced in the offspring, there will inevitably be a very small number of mutations in the genome. This would not be a problem in the first generation cloned from the sexually reproduced parent, but in successive clonings, mutations will accumulate. In nature, sexual reproduction tends to dampen out the effect of small mutations, but in possible clone-to-clone reproduction, this safeguard is missing. Over time this could have an impact on the quality and safety of the meat.
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Bernhard Jatzeck commented 2025-11-04 22:49:41 -0500I’m old enough to remember when frankenbeef would have been called “mystery meat”.
